On Tuesday, October 20th, join Parker Garage Executive Chef Duy Pham for a special, four-course Tequila Dinner. Feast on Peach Ceviche Scallops, Grilled Vegetables with Salsa Veracruz, Korean Style Short Rib Tacos, Horchata CrA me Caramel with a chile caramel sauce and cinnamon whip cream.
↧